

Your body belongs to you, but the world would tell you what you can put in it and how you can change it. This week, throw off the yoke of others’ demands about your food intake and body.
Changing season make for changing emotions. Are you acknowledging yours?
Whole foods are yummy but many people look at the transition to whole food eating as an all or nothing step. I’m here to tell you it’s not and just introduce you to the idea of whole foods and where you might like to start.
Stefanie Augusteijn, creator and owner of SexyPlus Clothing, took some time to sit down with us and answer some of our questions about what it’s like starting and owning a plus-sized clothing store, what kind of person she is, and what drives her to serve the plus-sized community. Come see what she had to say!
Posted in: Chewing the Fat
This week’s tip is about taking time to identify and get in touch with our emotions. It’s such a valuable life skill, and just resolving to start will make you feel better! Come read about my experiences and my advice for how to begin this wonderful and fulfilling process.
Posted in: Soul Food: Nourishing the Inner You
Gentle Nutrition is the idea of incorporating different nutritious practices into your life in a slow, reasonable and balanced manner without feeling forced or required. Check out my path to Gentle Nutrition and where I recommend you start.
Posted in: Feed Your Life
A salad, a vegetable, a starch, a main meaty dish and dessert - dinner is a sizable meal for most, but I’ve been questioning why we enjoy this abundance in the evening rather than during the day when we might need it most. Check out a few of my thoughts and then share your own.
Posted in: Feed Your Life
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Knowledge of what is possible is the beginning of happiness.
- George Santayana